Pasta, Rice & Noodles Dolce & Gabbana Gragnaro IGP Elicoidali “Tortiglioni” 500g

Dolce & Gabbana Gragnano IGP elicoidali ‘tortiglioni’ are short, slightly curved pasta tubes with ridges on the outside. This versatile pasta shape soaks up sauces well thanks to the textured exterior – use when making rich carbonara or cacio e pepe.

Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen. 

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture. 

Ingredients: Durum wheat semolina, water

Allergy advice: Allergens listed in bold.