Pastificio Del Colle Nettis Bronze Die Orecchiette 500g

Pastificio Del Colle’s Nettis bronze die orecchiette are little ‘ears’ of pasta, traditionally made across Puglia and served with a sauce made with broccoli and Italian sausage. 

Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastaficio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!

Ingredients: Durum wheat semolina, water

Allergy Advice: For allergens see ingredients listed in bold. May contain traces of mollusc.