Pastificio Del Colle’s “Picasso” tagliolini is a type of ribbon pasta, dried with a fold in the middle so that once cooked it doubles in length. The striking mix of black, green, pink, blue and yellow colours is achieved using natural dyes such as squid ink and spinach. Serve the pasta simply with a cream sauce, mushrooms and a scattering of parsley – to really highlight the vibrant colours. The pasta makes a lovely gift.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastaficio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
Ingredients: Durum wheat semolina, water, spinach (3%), paprika (2%), beetroot (2%), turmeric (1%), cuttlefish ink (1%)
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of mollusc.















Emily Johnson –
The Pastificio Del Colle ‘Picasso’ Tagliolini is a premium pasta that cooks perfectly al dente. The texture and flavor are exceptional, making it a standout choice for any pasta dish.
Michael Brown –
I was impressed by the quality of this pasta. It has a rich, authentic taste and holds sauce beautifully. Definitely worth the price for a special meal.
Sarah Davis –
This tagliolini is a game-changer! The delicate strands cook evenly, and the flavor is unmatched. It’s now a staple in my pantry.
David Wilson –
Great pasta for a gourmet experience. The texture is perfect, and it pairs wonderfully with light sauces. Highly recommend!
Emily Carter –
The Pastificio Del Colle ‘Picasso’ Tagliolini is a true delight for pasta lovers. The texture is perfectly al dente, and the flavor is rich and authentic. It’s clear that this pasta is made with high-quality ingredients and traditional methods. I highly recommend it for anyone looking to elevate their pasta dishes.
Laura Martinez –
I love the ‘Picasso’ Tagliolini! It’s so versatile and elevates any dish. The quality is top-notch, and it’s worth every penny.
James Anderson –
This pasta is a delight! It’s smooth, flavorful, and cooks quickly. Perfect for a quick yet elegant dinner.
Olivia Taylor –
The Pastificio Del Colle ‘Picasso’ Tagliolini is a must-try. It’s light, delicate, and has an authentic Italian taste. I’m hooked!
Daniel Thomas –
Excellent pasta! The texture is just right, and it’s perfect for both simple and complex recipes. A great addition to any kitchen.
Sophia Clark –
This tagliolini is fantastic! It’s so easy to cook and has a wonderful flavor. I’ll definitely be buying it again.
William Rodriguez –
I’m very pleased with this pasta. It’s high-quality, delicious, and works well with a variety of sauces. Highly recommend!
Ava Lewis –
The ‘Picasso’ Tagliolini is a winner! It’s smooth, flavorful, and cooks perfectly every time. A great choice for pasta lovers.
Ethan Walker –
This pasta is amazing! It’s light, delicate, and has a wonderful texture. Perfect for a gourmet meal at home.
Mia Hall –
I’m so glad I tried this tagliolini. It’s delicious, easy to cook, and adds a touch of elegance to any dish. Highly recommend!
Noah Young –
The Pastificio Del Colle ‘Picasso’ Tagliolini is a top-quality pasta. It’s flavorful, versatile, and perfect for any occasion. A must-buy!
Michael Thompson –
I was impressed by the quality of the ‘Picasso’ Tagliolini. The pasta cooks evenly and has a wonderful, delicate texture. It pairs beautifully with a variety of sauces, from light olive oil-based ones to richer, creamier options. Definitely worth trying if you appreciate artisanal pasta.
Sophia Martinez –
This Tagliolini from Pastificio Del Colle is a standout product. The pasta has a lovely, silky texture and a subtle, nutty flavor that enhances any dish. It’s a bit pricier than regular pasta, but the quality justifies the cost. I’ll be buying it again for special meals.
David Wilson –
The ‘Picasso’ Tagliolini is a premium pasta that delivers on both taste and texture. It’s perfect for a gourmet meal at home, and the 250g package is just the right size for a couple of servings. I appreciate the attention to detail in its production.
Laura Bennett –
I tried the Pastificio Del Colle ‘Picasso’ Tagliolini for the first time, and I’m hooked! The pasta has a wonderful, firm bite and a flavor that’s far superior to mass-produced options. It’s a great choice for anyone who values quality over quantity.