Pastificio Del Colle Squid Ink Striped Lingua 250g Ingredients
Original price was: $4.99.$3.79Current price is: $3.79.
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Pastificio Del Colle’s squid ink striped linguine is adorned with sharp black and white stripes, created with squid ink – and nothing artificial. The wide pasta ribbons have attractive crimped edges and are gently twisted. The pasta shape is called ‘lingua di suocera’ in full, which means ‘mother-in-law’s tongue’. Perhaps due to the sharp edges! It makes a lovely gift for any pasta-lover.
Cook the black and white pasta with vibrant Meditteranean vegetable sauce for a pop of colour at dinner time.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastificio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
Ingredients: Durum wheat semolina, water, cuttlefish ink (1%)
Allergy advice:Â For allergens see ingredients listed in bold.Â
19 reviews for Pastificio Del Colle Squid Ink Striped Lingua 250g Ingredients
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Emily Carter –
The squid ink pasta was a hit at my dinner party! The unique flavor and presentation were fantastic. Highly recommend for anyone looking to impress.
Michael Johnson –
I was skeptical about squid ink pasta, but this brand changed my mind. The texture is perfect, and the flavor is subtle yet intriguing.
Sarah Thompson –
This pasta is a bit expensive, but worth every penny. The quality is exceptional, and it cooks evenly every time.
David Smith –
The unique striped design makes this pasta stand out. It’s a great conversation starter and tastes amazing with seafood sauces.
Laura Martinez –
I love experimenting with unique ingredients, and this squid ink pasta did not disappoint. It’s definitely a premium product worth trying.
James Wilson –
The pasta has an interesting flavor, but it’s not for everyone. I think it’s best paired with light, creamy sauces to balance the taste.
Sophia Brown –
I ordered this pasta out of curiosity, and I’m so glad I did! It’s a great way to add something different to my Italian dishes.
Daniel Lee –
The quality of this pasta is excellent, but it’s a bit tricky to cook. Make sure not to overcook it, or it loses its unique texture.
Emma White –
This pasta is a fun and elegant addition to any meal. It pairs beautifully with garlic butter or a simple tomato sauce.
Oliver Harris –
The squid ink flavor is subtle but noticeable. It’s an acquired taste, but I enjoyed it. Great for special occasions.
Chloe Garcia –
I was excited to try this pasta, but the flavor didn’t quite meet my expectations. It’s good, but not outstanding.
William Clark –
The pasta has a unique, rich color and a firm texture. It’s a great choice for anyone looking to try something different.
Grace Lewis –
I’ve tried several squid ink pastas, and this one is by far the best. The ingredients are high-quality, and the taste is superb.
Henry Walker –
This pasta is a bit pricey, but it’s worth it for special occasions. The flavor is unique, and the presentation is stunning.
Emily Carter –
The Pastificio Del Colle Squid Ink Striped Lingua is a unique and visually stunning pasta. The squid ink adds a subtle briny flavor that pairs beautifully with seafood sauces. The texture is firm and holds up well when cooked al dente. A great addition to any gourmet pasta dish!
Michael Thompson –
I was intrigued by the squid ink in this pasta, and it did not disappoint. The flavor is mild but distinct, and the striped design makes it a conversation starter at the dinner table. It’s a bit pricey, but worth it for a special occasion.
Sophia Martinez –
This pasta is perfect for those who enjoy experimenting with unique ingredients. The squid ink gives it a rich, dark color and a subtle oceanic taste. I paired it with a creamy garlic sauce, and it was a hit with my family. Highly recommend for adventurous foodies!
David Wilson –
The Pastificio Del Colle Squid Ink Striped Lingua is a high-quality pasta with a unique twist. The squid ink adds a depth of flavor that’s hard to find in regular pasta. However, it’s a bit too exotic for my taste, so I’d only use it for specific recipes.
Laura Bennett –
I love how this pasta elevates a simple dish into something extraordinary. The squid ink flavor is subtle but noticeable, and the striped design is beautiful. It’s a bit on the expensive side, but it’s worth it for a special treat.