Penguin East By Meera Sodha

Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines., and is The Sunday Times Bestseller. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu.

“Fabulous” – Nigella Lawson

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?” – Yotam Ottolenghi