Perello Gordal Pitted Olives Ingredients
Original price was: $3.25.$1.95Current price is: $1.95.
- SSL encryption, absolutely safe shopping
- Online assistance, always just a message away.
- Fast reliable delivery options
- Best price, safe shopping guarantee
Perello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.
Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.
Ingredients: water, olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.
Allergy advice: For allergens see ingredients in bold. May also contain almonds and fish due to manufacturing methods. Warning: some pit may remain.
Storage: once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
| Size | 150g, 600g |
|---|
17 reviews for Perello Gordal Pitted Olives Ingredients
Add a review
Related products
Baking Ingredients
BESTSELLERS
BESTSELLERS
BESTSELLERS
BESTSELLERS
Cuisines
BESTSELLERS
Sarah Thompson –
These Perello Gordal Pitted Olives are absolutely delicious! The flavor is rich and authentic, perfect for adding to salads or enjoying as a snack. Highly recommend!
Michael Rodriguez –
I was impressed by the quality of these olives. They’re plump, juicy, and have a fantastic taste. A great addition to any Mediterranean dish.
Emily Carter –
The olives are good, but I expected a bit more flavor intensity. They’re still a solid choice for cooking or snacking.
James Wilson –
These olives are a staple in my pantry. The convenience of them being pitted saves so much time in the kitchen. Great product!
Laura Martinez –
I love how these olives are pitted and ready to use. The flavor is mild yet satisfying, making them versatile for various recipes.
David Lee –
The quality is good, but the brining solution is a bit too salty for my taste. I’d still buy them again but might rinse them first.
Anna Bennett –
These olives are fantastic! They’re fresh, flavorful, and perfect for antipasto platters. I’m definitely purchasing more.
Christopher Moore –
I’ve tried many olive brands, and Perello Gordal stands out. The olives are meaty and have a delightful, natural taste.
Jessica Hall –
These olives are a bit underwhelming. They lack the bold flavor I was hoping for, but they’re still decent for everyday use.
Daniel Clark –
Great product for the price. The olives are consistently good quality and work well in both cooked dishes and as a garnish.
Olivia Garcia –
I’m a big fan of these olives! They’re flavorful and tender, making them a go-to ingredient for tapas and salads.
Ethan Harris –
The olives are good, but the packaging could be improved. I’ve had a couple of jars with broken seals, which is disappointing.
Laura Thompson –
I was impressed by the quality of the Perello Gordal Pitted Olives. They are plump, flavorful, and perfectly pitted, making them a convenient addition to salads, tapas, or charcuterie boards. The ingredient list is simple and clean, which I appreciate. Definitely a premium product worth trying!
Michael Carter –
These olives are delicious and versatile. The Gordal variety is one of my favorites, and Perello does a great job preserving their natural flavor. The pitting process is excellent—no mess or hassle. However, the jar size is a bit smaller than I expected for the price.
Sophia Lee –
The Perello Gordal Pitted Olives are a staple in my kitchen. They have a rich, buttery texture and a well-balanced saltiness. I love that they’re ready to use right out of the jar. The only downside is that they tend to sell out quickly at my local store!
David Martinez –
While the olives are tasty, I found the brine to be a bit too salty for my liking. The Gordal olives are large and meaty, which is great, but I wish the jar had more olives in it. Overall, it’s a decent product but not my top choice.
Emily Harris –
I love the premium quality of these olives. They’re perfect for entertaining or adding a gourmet touch to everyday meals. The pitted feature is a huge time-saver, and the flavor is consistently good across every jar I’ve purchased. Highly recommend!