Perello Pedrosillano Small Chickpeas 700g Ingredients

Perello Pedrosillano small chickpeas have a rich, nutty flavour and make the perfect addition to salads.

These small Spanish chickpeas have a firm texture and golden hue. Try tossing them with feta, harissa and red onion for a zingy dish, or serve with mint, tomatoes and plenty of olive oil. 

These small chickpeas can also be roasted with spices until they turn golden and crunchy as a moreish snack.

Explore our full range of beans and pulses here.

About Perello

Perello have been producing some of Spain’s most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Ingredients: Chickpeas (sulphites) (77%), water, salt. 

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Once opened, refrigerate and use in 3 days.