Phaidon Cookbooks Septime, La Cave, Clamato, D’une Ile By Bertrand Grebaut & Theophile Pourriat
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French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking.
This much-anticipated debut book celebrates ten years of chef Bertrand Grebaut and partner Theophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine.
By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
24 reviews for Phaidon Cookbooks Septime, La Cave, Clamato, D’une Ile By Bertrand Grebaut & Theophile Pourriat
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Emily Carter –
This cookbook is a masterpiece! The recipes from Septime, La Cave, Clamato, and D’une ÃŽle are both innovative and approachable. A must-have for any serious food enthusiast.
Michael Thompson –
Absolutely stunning collection. The photography and storytelling elevate the culinary experience. However, some recipes require hard-to-find ingredients.
Sarah Johnson –
I love the creativity in this cookbook! It’s more than just recipes—it’s an insight into Bertrand Grébaut’s culinary philosophy. Perfect for foodies who want to explore modern French cuisine.
David Martinez –
The book is beautifully designed, but some instructions are vague and assume a certain level of expertise. Not ideal for beginners.
Laura Bennett –
A treasure trove of culinary inspiration! The recipes are unique, and the presentation is top-notch. It’s worth every penny.
Kevin Lee –
The concept is amazing, but the execution could be better. Some recipes are overly complicated and time-consuming.
Anna Collins –
This cookbook is a work of art. The combination of flavors and techniques is mind-blowing. Highly recommend it to anyone who loves experimenting in the kitchen.
Robert Harris –
While the recipes are impressive, the lack of step-by-step photos makes it challenging to follow at times. It’s more of a coffee table book than a practical guide.
Sophia Wright –
Bertrand Grébaut’s creativity shines in this collection. The recipes are innovative, and the stories behind them are fascinating. A great addition to any cookbook library.
Daniel Brown –
The book is visually stunning, but some recipes are impractical for home cooks. It’s more suited for professionals or avid food enthusiasts.
Olivia Taylor –
I’m in love with this cookbook! The recipes are unique, and the narrative is engaging. It’s a great way to bring a slice of Parisian dining into your home.
William Green –
The recipes are well thought out, but the book could benefit from more detailed instructions and ingredient substitutions for those outside France.
Grace Edwards –
This is not just a cookbook—it’s an experience. The combination of flavors and techniques is unparalleled. Highly recommend it for adventurous cooks.
James Wilson –
The cookbook is beautifully crafted, but it’s not very practical for everyday cooking. It’s more of a gourmet experience than a go-to recipe guide.
Emily Carter –
This Phaidon Cookbook collection is a masterpiece for anyone passionate about French cuisine. The recipes from Septime, La Cave, Clamato, and D’une Ile, curated by Bertrand Grébaut and Théophile Pourriat, are both innovative and deeply rooted in tradition. The photography is stunning, and the step-by-step instructions make even the most complex dishes achievable. A must-have for serious home cooks and culinary enthusiasts!
James Thompson –
I was excited to dive into this cookbook, and it did not disappoint. The blend of artistry and practicality is remarkable. However, some recipes are quite advanced and require specific ingredients that might be hard to source. While it’s a beautiful addition to my collection, it’s better suited for experienced cooks rather than beginners.
Sophia Martinez –
This cookbook is a visual and culinary delight. The stories behind each restaurant and the passion of the authors shine through every page. I love how it celebrates French gastronomy in a modern way. My only critique is that some recipes are time-consuming, but the results are always worth it. Highly recommend for anyone looking to elevate their cooking game!
Michael Brown –
As a fan of Bertrand Grébaut’s work, I was thrilled to get my hands on this cookbook. It’s beautifully designed and packed with unique recipes. However, I found some instructions a bit vague, which made the cooking process challenging. Still, it’s a fantastic resource for inspiration and learning about contemporary French cuisine.
Laura Evans –
This is more than just a cookbook—it’s a journey through the culinary world of Bertrand Grébaut and Théophile Pourriat. The attention to detail and the storytelling make it a joy to read. The recipes are exquisite, though they might intimidate casual cooks. If you’re willing to put in the effort, this book will transform your kitchen into a Parisian bistro!
Emily Carter –
The Phaidon Cookbooks collection featuring Septime, La Cave, Clamato, and D’une Ile is a culinary masterpiece. Bertrand Grebaut and Theophile Pourriat have crafted a visually stunning and deeply inspiring set of cookbooks. The recipes are innovative yet approachable, and the photography is breathtaking. This collection is a must-have for any serious food enthusiast or professional chef.
James Thompson –
I was blown away by the quality and depth of the Phaidon Cookbooks. Each book in the collection offers a unique perspective on modern French cuisine. The recipes are well-explained, and the stories behind the dishes add a personal touch. The design and layout are top-notch, making it a pleasure to read and cook from. Highly recommended!
Sophia Martinez –
This collection is a treasure trove of culinary inspiration. The recipes are creative and beautifully presented, and the books themselves are works of art. I particularly enjoyed the focus on seasonal ingredients and the emphasis on sustainability. It’s a fantastic addition to any cookbook library.
Michael Brown –
The Phaidon Cookbooks are a delight to explore. The recipes are inventive and the instructions are clear, making it easy to recreate the dishes at home. The books are also beautifully designed, with stunning photography that captures the essence of each dish. A great investment for anyone passionate about cooking.
Laura Wilson –
I absolutely love this collection! The recipes are unique and the presentation is impeccable. The books are not only practical but also a joy to read. The attention to detail and the passion for food shine through on every page. It’s a fantastic resource for anyone looking to elevate their cooking skills.