Maple wood dust gives off wonderfully subtle flavours making it perfect for flavouring delicate foods such as vegetables, butter or cheese. Try using the versatile flavours of maple wood to impart wood-smoke flavours to onions, peppers, corn on the cob, and hard cheeses such as Cheddar or Double Gloucester. Â
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
- Maple wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark













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