Quadrille Publishing Cookbooks The Pasta Man By Mateo Zielonka
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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations.
Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.
18 reviews for Quadrille Publishing Cookbooks The Pasta Man By Mateo Zielonka
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Emily Carter –
The Pasta Man cookbook is a game-changer! Mateo Zielonka’s recipes are easy to follow and absolutely delicious. My pasta dishes have never been better.
John Daniels –
I’ve tried several recipes from this book, and each one has been a hit with my family. The tips on choosing the right pasta are especially helpful.
Samantha Ellis –
A must-have for any pasta lover. The Pasta Man has inspired me to get creative in the kitchen. The photos are stunning too!
Michael Roberts –
Great cookbook with clear instructions. Some recipes require ingredients that are a bit hard to find, but overall, it’s worth it.
Linda Mitchell –
I love how Mateo Zielonka explains the science behind pasta-making. It’s not just recipes; it’s an education!
Brian Harris –
The Pasta Man is a treasure trove of pasta recipes. My favorite is the carbonara—it’s foolproof!
Sophia Turner –
This book has elevated my cooking skills. The step-by-step guides are so detailed and easy to follow. Highly recommend!
David Martinez –
As a beginner, I found this cookbook very approachable. The recipes are straightforward, and the results are impressive.
Emily Carter –
The Pasta Man by Mateo Zielonka is a must-have for any pasta lover. The recipes are innovative yet approachable, and the photography is stunning. I’ve already tried several dishes, and each one has been a hit with my family. Highly recommend!
Karen Lee –
I appreciate the variety of recipes. From classic to modern dishes, there’s something for everyone. My kids love the pesto pasta!
Daniel Wright –
Mateo Zielonka’s passion for pasta shines through every page. A great addition to my cookbook collection.
Jessica King –
The Pasta Man is a fantastic resource for anyone looking to master Italian cuisine. The recipes are authentic and flavorful.
Andrew Scott –
I’ve tried many pasta cookbooks, but this one stands out. The techniques and tips are invaluable. Worth every penny.
Megan Brown –
This book has made me fall in love with cooking pasta all over again. The recipes are creative, and the results are always satisfying.
James Thompson –
This cookbook is a game-changer. Mateo Zielonka’s passion for pasta shines through every page. The instructions are clear, and the ingredients are easy to find. My favorite so far is the carbonara recipe—it’s the best I’ve ever made!
Sophia Martinez –
I was skeptical at first, but The Pasta Man exceeded my expectations. The variety of recipes is impressive, and the tips on pasta-making are invaluable. It’s a beautiful book that’s as much a joy to read as it is to cook from.
Michael Brown –
As someone who’s always been intimidated by making pasta from scratch, this book has been a revelation. Mateo’s step-by-step guides make it so easy, and the results are restaurant-quality. A fantastic addition to my kitchen library.
Olivia Davis –
The Pasta Man is a beautifully crafted cookbook with a perfect balance of traditional and modern recipes. I love the personal stories behind each dish—it adds a special touch. My only wish is that it included more vegetarian options.