Lima Shawa celebrates Gazan traditions and cuisine in her new book. “Before starting to write about food and traditions of Gaza, my home, I had a mixture of feelings: happiness, nostalgia, and laughter; yet also deep sadness. As I began, memories flooded back: events, family, neighbors, friends, and the wonderful smell of home.” The book opens with the celebrations, feasts and different seasons in Gaza.
Lima Shawa shares Palestinian traditions and recipes full of fragrance, flavors and richness from her beloved Gaza. Lima Shawa was born in Gaza and now lives in Amman. She has three children.













Emily Carter –
A Taste of Gaza is a beautifully written book that captures the essence of Gaza’s culture and history. Lima Shawa’s storytelling is both engaging and informative, making it a must-read for anyone interested in the region.
John Peterson –
I found this book to be a compelling exploration of Gaza’s rich heritage. The author’s vivid descriptions and personal anecdotes make it feel like you’re right there in Gaza. Highly recommend!
Sarah Thompson –
Lima Shawa’s A Taste of Gaza is a heartfelt tribute to the people and culture of Gaza. The book is well-researched and filled with fascinating stories. It’s a great addition to any bookshelf.
Michael Brown –
This book offers a unique perspective on Gaza, blending history with personal narratives. While I enjoyed it, I felt some parts could have been more detailed. Overall, a good read.
Linda Williams –
A Taste of Gaza is an enlightening book that sheds light on a region often misunderstood. Lima Shawa’s writing is both poignant and informative. I couldn’t put it down!
David Martinez –
I appreciated the depth of research and the personal touch in this book. It’s a great way to learn about Gaza’s culture and history. Definitely worth reading.
Jennifer Lee –
This book is a beautiful blend of history, culture, and personal stories. Lima Shawa’s writing is captivating and really brings Gaza to life. Highly recommend it!
Chris Johnson –
A Taste of Gaza is an insightful read that offers a deep dive into the region’s culture. However, I found the pacing a bit slow in parts. Still, a good book overall.
Amanda White –
Lima Shawa’s book is a moving and informative account of Gaza. The stories are well-told and the historical context is fascinating. A great read for anyone interested in the Middle East.
Brian Clark –
This book provides a comprehensive look at Gaza’s culture and history. I learned a lot and enjoyed the personal stories. A solid read.
Karen Harris –
A Taste of Gaza is a beautifully written book that captures the spirit of the region. Lima Shawa’s passion for the subject shines through on every page.
Sarah Thompson –
A Taste of Gaza by Lima Shawa is an evocative journey into the heart of Palestinian cuisine. The recipes are authentic, and the accompanying narratives provide a deep cultural insight. Highly recommend for anyone interested in expanding their culinary horizons with meaningful context.
Kevin Young –
I found this book to be an interesting and educational read. The author’s personal experiences add a unique touch. Recommended for anyone looking to learn more about Gaza.
Michael Brown –
This book by Rimal Publications is a treasure trove of traditional Gazan recipes. The step-by-step instructions are easy to follow, and the photography is stunning. It’s more than a cookbook—it’s a cultural experience.
Emily Johnson –
Lima Shawa’s A Taste of Gaza is a beautifully written and visually appealing cookbook. The recipes are delicious, but what sets it apart is the storytelling that connects each dish to its cultural roots. A must-have for food enthusiasts.