These Spanish crisps with black truffle pack an intense punch and have a great crunch. Serve as a snack with cocktails or as part of a tapas spread – they’re all your guests will be talking about!
Intense flavour and aroma of black truffle (from the forests of the Mediterranean basin) make these crisps irresistible. You’ll find yourself coming back to them again and again.
Pair with sharing dishes of Spanish olives, cured ham, anchovies and seared chorizo. Then enjoy alongside a glass of chilled Spanish sherry or perhaps a sangria.
Ingredients: Potatoes, sunflower oil, olive oil and truffle flavour (maltodextrin, flavour, salt, acidity corrector (citric acid)).

















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