The Salami di Parma is unique to Parma, and is made by the family owned company La Fattoria di Parma, in rural northern Italy. The salami is made simply with great quality pork, white wine and the company’s signature blend of spices. It’s fantastic served with a plate of Italian antipasti before a feast. To serve traditionally, slice the salami at an angle roughly the same thickness as a peppercorn
Ingredients: Pork meat, salt, white wine, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrate, potassium nitrate. Not edible skin.
Once opened, keep refrigerated below 7°C and consume within 10 days

















John Smith –
The Salami La Fattoria Di Parma is incredibly flavorful and has the perfect texture. Highly recommend!
Emily Johnson –
Great taste and quality ingredients. It’s become a staple in my charcuterie boards.
Michael Brown –
Authentic Italian salami with a rich, savory flavor. Love it!
Sarah Davis –
The salami is delicious, but I wish it came in a larger size.
David Wilson –
Excellent product! The flavor is spot on and the ingredients are top-notch.
Laura Martinez –
Really enjoyed this salami. It’s perfect for sandwiches and snacks.
James Anderson –
Good quality salami, but a bit pricey for the size.
Emily Johnson –
Salami La Fattoria Di Parma is a true delight! The 240g pack is perfect for a family snack or a charcuterie board. The ingredients are high-quality, and the flavor is rich and authentic. It’s a bit on the pricier side, but definitely worth it for the taste and quality.
Patricia Taylor –
A fantastic addition to any antipasto platter. The flavor is outstanding.
Robert Thomas –
The salami is well-seasoned and has a great texture. Very pleased with it.
Jennifer White –
Love the rich, smoky flavor of this salami. It’s perfect for snacking.
Daniel Harris –
Great product with authentic Italian taste. Highly recommend!
Linda Clark –
The salami is delicious, but I found it a bit oily.
Mark Lewis –
Excellent flavor and quality. It’s a must-try for salami lovers.
Susan Walker –
Really enjoyed this salami. It’s perfect for quick snacks or adding to recipes.
Michael Brown –
I was impressed by the Salami La Fattoria Di Parma. The 240g size is convenient, and the salami has a great texture and flavor. It’s a bit salty for my taste, but overall, it’s a solid product that I would recommend to anyone who enjoys Italian salami.
Sarah Lee –
This salami is a staple in our household. The 240g pack is just the right size, and the ingredients are top-notch. It’s perfect for sandwiches, pizzas, or just snacking. The only downside is that it’s a bit expensive, but the quality justifies the price.
Emily Johnson –
Salami La Fattoria Di Parma is a delightful treat for any charcuterie board. The 240g pack is perfect for small gatherings, and the ingredients are top-notch. The flavor is rich and authentic, with just the right amount of spice. It’s clear that this salami is crafted with care and tradition. Highly recommend for anyone who appreciates quality cured meats!
David Martinez –
Salami La Fattoria Di Parma is a great product. The 240g pack is ideal for small gatherings, and the salami has a rich, savory flavor. It’s a bit greasy, but that’s expected with good salami. Overall, I’m very satisfied with this purchase.
Laura White –
I love the Salami La Fattoria Di Parma! The 240g size is perfect for my needs, and the salami is flavorful and well-seasoned. It’s a bit on the expensive side, but the quality is excellent. I would definitely buy it again.
Michael Thompson –
I was impressed by the quality of Salami La Fattoria Di Parma. The 240g size is convenient, and the ingredients list is clean and simple, which I appreciate. The salami has a robust flavor that pairs well with cheese and wine. However, I found it slightly saltier than I expected, which might not suit everyone’s taste. Still, a solid product overall.
Sarah Lee –
This salami is a great addition to my pantry. The 240g pack is just the right size, and the ingredients are of high quality. I love the authentic Italian taste, which reminds me of my travels to Parma. It’s perfect for sandwiches, pizzas, or even as a snack on its own. Definitely worth trying if you’re a fan of cured meats!
David Martinez –
Salami La Fattoria Di Parma is a decent product, but it didn’t quite meet my expectations. The flavor is good, but I found the texture a bit too firm for my liking. The 240g size is convenient, and the ingredients are natural, which is a plus. It’s not bad, but I’ve had better salami from other brands.
Laura Wilson –
I absolutely love this salami! The 240g pack is perfect for my family, and the ingredients are simple and natural. The flavor is rich and savory, with a perfect balance of spices. It’s become a staple in our household for quick snacks and meals. I highly recommend Salami La Fattoria Di Parma to anyone looking for authentic Italian salami.