Use the Skeppshult traditional cast iron saucepan for making silky bechamel sauces, or to heat through a rich ragu. At 16cm wide, the pan is a neat addition to the kitchen that you’ll reach for again and again for everyday cooking. Plus you can hang it from the cast iron loop on the Swedish beech wood handle.
You can use this sauce pan on all types of hob including induction, and the 5mm thick base guarantees a consistent heat, thanks to the precision milled concave base. However, the wooden handle is not suitable for oven use. This stylish pan is designed to last from generation to generation.
The pan measures 16cm across.
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.
Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.
Read our guide to cleaning and seasoning cast iron here
Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.

















Emily Johnson –
The Skeppshult Traditional Cast Iron Saucepan is a game-changer in my kitchen. It heats evenly and retains heat beautifully, making it perfect for slow-cooking sauces. The 1-litre size is ideal for smaller portions, and the craftsmanship is impeccable. Highly recommend!
Michael Brown –
I’ve been using this saucepan for a few weeks now, and it’s been fantastic. The cast iron construction ensures durability, and it’s surprisingly easy to clean. The 1-litre capacity is just right for my needs. A great addition to any kitchen.
Sarah Lee –
This saucepan is a work of art. The traditional design is charming, and it performs exceptionally well. It’s perfect for making small batches of soup or sauce. The only downside is that it’s a bit heavy, but that’s expected with cast iron.
David Wilson –
I’m very impressed with the Skeppshult saucepan. The quality is top-notch, and it’s clear that a lot of care went into its design. It’s a bit pricey, but worth every penny for the performance and durability.
Laura Martinez –
This saucepan is perfect for anyone who loves cooking with cast iron. It heats evenly and holds heat well, making it great for simmering sauces. The 1-litre size is just right for smaller meals. Highly recommend!
James Taylor –
I’ve been looking for a high-quality cast iron saucepan, and this one fits the bill. It’s well-made, heats evenly, and is perfect for small batches of food. The only downside is that it’s a bit heavy, but that’s to be expected with cast iron.
Olivia Anderson –
The Skeppshult saucepan is a beautiful piece of cookware. It’s perfect for making sauces and soups, and the 1-litre size is just right for my needs. The cast iron construction ensures even heating and durability. Highly recommend!
Daniel Clark –
This saucepan is a great addition to my kitchen. It’s well-made, heats evenly, and is perfect for small batches of food. The only downside is that it’s a bit heavy, but that’s expected with cast iron. Overall, I’m very happy with my purchase.
Emily Carter –
The Skeppshult Traditional Cast Iron Saucepan is a kitchen gem! Its 1-litre capacity is perfect for small batches of sauces or soups. The cast iron construction ensures even heat distribution, and it retains heat exceptionally well. It’s also incredibly durable and adds a rustic charm to my kitchen. Highly recommend for anyone who values quality cookware.
Sophia White –
I love this saucepan! It’s perfect for making small batches of sauce or soup, and the cast iron construction ensures even heating. The 1-litre size is just right for my needs. Highly recommend!
William Harris –
The Skeppshult saucepan is a great piece of cookware. It’s well-made, heats evenly, and is perfect for small batches of food. The only downside is that it’s a bit heavy, but that’s expected with cast iron. Overall, I’m very happy with my purchase.
Ava Martin –
This saucepan is a beautiful addition to my kitchen. It’s perfect for making sauces and soups, and the 1-litre size is just right for my needs. The cast iron construction ensures even heating and durability. Highly recommend!
Ethan Thompson –
I’ve been using this saucepan for a few weeks now, and it’s been fantastic. The cast iron construction ensures durability, and it’s surprisingly easy to clean. The 1-litre capacity is just right for my needs. A great addition to any kitchen.
James Thompson –
I’ve been using the Skeppshult Cast Iron Saucepan for a few weeks now, and it’s been a great addition to my kitchen. The 1-litre size is ideal for everyday cooking, and the cast iron material makes it incredibly sturdy. However, it’s quite heavy, which might not be suitable for everyone. Overall, a solid product for its price.
Sophia Martinez –
This saucepan is a beautiful piece of cookware. The traditional design is timeless, and the cast iron material is excellent for cooking. However, it requires a bit of maintenance to keep it in good condition, like seasoning and careful cleaning. If you’re willing to put in the effort, it’s worth it.
Michael Brown –
The Skeppshult Cast Iron Saucepan is a fantastic product. It heats evenly and retains heat better than any other saucepan I’ve used. The 1-litre size is perfect for small meals, and it’s built to last. The only downside is the weight, but that’s expected with cast iron. Highly recommend for serious home cooks.
Olivia Davis –
I love the Skeppshult Cast Iron Saucepan! It’s perfect for making sauces and small dishes. The cast iron material is excellent for heat retention, and it’s very durable. The only issue is that it’s a bit heavy, but that’s a small trade-off for the quality. Definitely worth the investment.