Use Slap Ya Mama red beans and rice mix to make the classic Cajun-inspired recipe at home. The rice and beans are seasoned with chilli, garlic and paprika – ready to be cooked in the microwave for a fast, flavourful dinner!
The Slap Ya Mama story began in Ville Platte, Louisiana in 1956. Wilda Marie Fontenot Walker gave birth to Anthony – the creator of this now-famous Cajun seasoning brand. He wanted a proper Cajun seasoning that gave big flavour without being too salty. Whenever Wilda cooks with it, she receives a loving slap on the back – hence ‘Slap Ya Mama’ – and a kiss to thank her for another great Cajun meal. At least, that’s the story the Walker family told curious visitors to their deli!
Ingredients: Red beans, par boiled white rice, dried onion, smoky ham flavour (hydrolised soy & corn protein, maltodextrin, salt, natural smoke flavour, disodium inosinate, disodium guanylate, natural flavours, natural & artificial pork flavour, silicon dioxide), caramel color, dried bell pepper, dried garlic, dried onion, chili powder, spices, salt, tricalcium phosphate (flow agent).















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