Crystallised rose petal pieces are the perfect finishing touch to stunning British baking. The intense rose scent conjures up images of days gone by, with afternoon teas, and dainty rose-water chocolates. The small crystallised petals can be nibbled on as they are, used to decorate cakes or garnish macarons. Also try crystallised rose petal pieces sprinkled over a bowl of strawberries and cream for a floral twist on this English summer classic. Whole crystallised rose petals are also available.
Ingredients: sugar 96%, natural flower 2%, acacia gum 2%, food coloring: E120, aroma.





















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