Crystallised rose petals are the perfect finishing touch to stunning British baking. The intense rose scent conjures up images of days gone by, with afternoon teas, and dainty rose-water chocolates. These crystallised petals can be nibbled on as they are, or used to decorate cakes, or even crushed to garnish macarons.
Ingredients:Â Sugar 96%, natural flower 2%, Gum arabic 2%, Food coloring: E120, Aroma























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