Begin perfecting stunning Italian desserts with this Italian baking cookbook and ingredients set. Inspired by Letitia Clark’s La Vita e Dolce cookbook, inspired by her time spent living in Sardinia, it combines the finest Italian ingredients with Letita’s contemporary twists on the Italian desserts she fell in love with.
Whether you’re looking for something full of fruit and nuts, luxuriously creamy, rich with chocolate or heady with booze, this set will give you the foundations to satisfy your craving.
The Italian Baking Cookbook & Ingredients set includes:
- La Vita e Dolce by Letitia Clark
- Callebaut Dark Chocolate Couverture 70% 400g
- Roasted Piemonte IGP Hazelnuts 150g
- Sicilian Almond Flour 150g
- Mulino Marino Organic 00 Flour 1kg
- Orange Blossom Water
- Sous Chef Drawstring Gift Bag
Want a sneak peak? Check out two of the enclosed recipes here: Apricot, Almond and Orange Blossom Upside Down Cake and Tiny Peach and Almond Cookies.





















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