Sous Chef Mushroom & Truffles Dried Wild Porcini Mushrooms 40g
Original price was: $7.99.$5.67Current price is: $5.67.
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Dried porcini mushrooms or ceps are a versatile mushroom prized in French and Italian cooking, for their delicious, umami-rich flavours. These wild porcini mushrooms are categorised as ‘porcini extra‘ meaning they are amongst the finest quality dried porcini mushrooms.
 Their Italian name porcini translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes. However, the French name cep comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem.Â
Porcini mushrooms are also known as cepes, porcino, penny buns and even the King of Mushrooms!
Once the dried porcini mushrooms are rehydrated, add them to casseroles, tagliatelle or risottos. If you’re not so keen on the straining and rinsing process below, instead you can use dried wild porcini powder to bring an instant flavour boost to your cooking.
To rehydrate the mushrooms
To rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water.Â
22 reviews for Sous Chef Mushroom & Truffles Dried Wild Porcini Mushrooms 40g
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Emily Johnson –
These dried porcini mushrooms are a game-changer for my cooking! The flavor is incredibly rich and earthy, perfect for risottos and soups. Highly recommend!
Michael Brown –
Great quality and aroma. The truffle infusion adds a luxurious touch to dishes. A bit pricey, but worth it for special occasions.
Sarah Lee –
I was impressed by the intense flavor these mushrooms bring to my recipes. They rehydrate well and are very versatile. Will definitely buy again.
David Martinez –
The packaging is neat, and the mushrooms are of excellent quality. However, I wish the truffle flavor was a bit more pronounced.
Laura Wilson –
These are the best dried porcini mushrooms I’ve ever used. The truffle aroma is divine, and they elevate any dish instantly.
James Taylor –
Good product, but the quantity is a bit small for the price. The flavor is excellent, though, so I might repurchase.
Anna Clark –
Absolutely love these mushrooms! They add a gourmet touch to my cooking, and the truffle scent is heavenly. Worth every penny.
Robert White –
The mushrooms are high-quality, but the truffle flavor is subtle. Still, they’re a great addition to my pantry.
Emily Carter –
The Sous Chef Mushroom & Truffles Dried Wild Porcini Mushrooms are a game-changer in my kitchen! The 40g pack is perfect for adding a rich, earthy flavor to risottos, soups, and pasta dishes. The mushrooms rehydrate beautifully, retaining their texture and aroma. Highly recommend for anyone looking to elevate their cooking with authentic wild porcini mushrooms.
Olivia Green –
These dried porcini mushrooms are a must-have for any foodie. The truffle infusion is a delightful surprise. Highly recommend!
Daniel Harris –
The flavor is fantastic, but the package size is quite small. I’d love to see a larger option available.
Sophia King –
These mushrooms are a staple in my kitchen. The truffle aroma is incredible, and they work well in so many dishes.
James Thompson –
I was impressed by the quality of these dried porcini mushrooms. They are packed with flavor and add a gourmet touch to my dishes. The 40g size is convenient, and a little goes a long way. The only downside is the price, which is a bit steep, but the quality justifies it. Great product for serious home cooks.
William Scott –
Good product overall, but I expected a stronger truffle flavor. The mushrooms themselves are top-notch, though.
Sophia Martinez –
These dried wild porcini mushrooms are fantastic! They have an intense, woodsy flavor that enhances any dish. I used them in a creamy mushroom sauce, and the result was restaurant-quality. The packaging is sturdy, and the mushrooms are clean and free from debris. A must-have for mushroom lovers!
Michael Brown –
I’ve tried several brands of dried porcini mushrooms, and Sous Chef’s are among the best. The 40g pack is a good size, and the mushrooms are of excellent quality. They rehydrate quickly and add a deep, umami flavor to my recipes. The only improvement would be a more affordable price point, but overall, I’m very satisfied.
Olivia Davis –
These dried wild porcini mushrooms are a staple in my pantry. They are versatile, easy to use, and deliver a robust flavor that enhances any dish. The 40g pack is perfect for my needs, and the mushrooms are always fresh and aromatic. I highly recommend this product to anyone who loves cooking with mushrooms.
Emily Carter –
The Sous Chef Mushroom & Truffles Dried Wild Porcini Mushrooms are a game-changer in my kitchen. The 40g pack is perfect for adding a rich, earthy flavor to my dishes. The mushrooms rehydrate beautifully and retain their texture, making them ideal for risottos, soups, and sauces. The truffle aroma is subtle yet enhances the overall flavor profile. Highly recommend for anyone looking to elevate their cooking!
James Thompson –
I was excited to try the Sous Chef Dried Wild Porcini Mushrooms, but I found the truffle flavor to be a bit overpowering for my taste. While the mushrooms themselves are of high quality and rehydrate well, the truffle essence might not be for everyone. It’s a good product, but I’d prefer a version without the truffle addition.
Sophia Martinez –
These dried porcini mushrooms are a must-have in my pantry. The 40g size is convenient, and the mushrooms are packed with flavor. The truffle infusion adds a luxurious touch to my dishes, making them feel gourmet without much effort. I’ve used them in pasta, stews, and even as a topping for pizza—each time, they’ve delivered exceptional taste. Worth every penny!
Michael Brown –
The Sous Chef Mushroom & Truffles Dried Wild Porcini Mushrooms are decent, but I expected a bit more intensity in the mushroom flavor. The truffle aroma is nice, but it slightly masks the natural taste of the porcini. They’re good for adding depth to dishes, but I’ve had better dried mushrooms in the past.
Olivia Green –
I’m thoroughly impressed with these dried porcini mushrooms. The 40g pack is just the right size, and the mushrooms are incredibly flavorful. The truffle addition is a delightful bonus that adds a gourmet touch to my meals. They rehydrate quickly and work wonderfully in a variety of recipes. I’ll definitely be repurchasing!