Special Ingredients Ingredients Crisp Film Powder 100g
Original price was: $4.99.$3.79Current price is: $3.79.
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Crisp film powder adds extra crunch to biscuits and can be used to create flexible films and shapes for filling with mousse and creams. The white creamy powder is a type of modified corn starch which has many culinary uses, both in sweet and savoury dishes.
For desserts, combine crisp film powder with fruit purée to create a glossy, flexible film which can be served alongside cheesecakes, or shaped and filled with cream, similar in style to cannelloni.Â
Crisp film powder can also be used as a coating for fried foods. Using crisp film powder increases the product’s crisp texture as it picks up less oil.
Follow the below instructions for using crisp film powder:
- The recommended dosage rate of crisp film is 2.5g per 100g (2.5% of solution weight).
- Add gradually to your mixture whilst stirring.
- Products thickened with crisp film will set into a crispy glass at room temperature.
Ingredients: Modified corn starch E1420.
Allergy Advice: suitable for vegans and vegetarians, gluten free, halal friendly.
Storage: Please store in dry, ambient, cool conditions and not in direct sunlight.Â
21 reviews for Special Ingredients Ingredients Crisp Film Powder 100g
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Emily Johnson –
The Special Ingredients Crisp Film Powder is a game-changer! It adds a perfect crispiness to my coatings without overpowering the flavor. Highly recommended for anyone who loves a light and crispy texture.
Michael Smith –
I was skeptical at first, but this powder really delivers. It’s easy to use and works wonders for creating a thin, crispy layer on fried foods. Packaging could be better, though.
Sophia Lee –
This product is fantastic for achieving that professional-level crispiness at home. It’s a bit pricey, but the results are worth it. I’ve already recommended it to my friends.
David Brown –
I’ve tried several crisp film powders, and this one stands out. It’s consistent, easy to apply, and doesn’t leave any weird aftertaste. A must-have in the kitchen.
Olivia White –
The Special Ingredients Crisp Film Powder is good, but not exceptional. It does the job, but I expected more for the price. Still, it’s a decent option if you’re looking for a crispy finish.
William Davis –
This powder is a lifesaver for my fried chicken recipe. It creates a light, crispy coating that’s absolutely delicious. I’ll definitely be repurchasing.
Ava Martinez –
I’m impressed with how well this powder works. It’s versatile and can be used for various dishes. The only downside is that it clumps a bit if not stored properly.
James Wilson –
The Special Ingredients Crisp Film Powder is a solid product. It’s not the best I’ve used, but it’s reliable and does what it’s supposed to. Good for home cooks.
Jessica M. –
The Special Ingredients Crisp Film Powder is a game-changer for my baking projects. It adds a unique crispiness that enhances the texture of my pastries. Definitely worth trying!
Emily Johnson –
I absolutely love the Special Ingredients Crisp Film Powder! It’s a game-changer for my skincare routine. The texture is smooth and it blends effortlessly. My skin feels refreshed and revitalized after every use. Highly recommend!
Sarah Johnson –
The Special Ingredients Crisp Film Powder is a game-changer! It adds a delightful crunch to my dishes without altering the flavor. Perfect for experimenting with new textures in my recipes.
Michael Brown –
This Crisp Film Powder is amazing! It’s perfect for creating a natural and flawless finish in my makeup routine. The 100g size lasts a long time and it’s worth every penny. Will definitely repurchase!
Sarah Davis –
I was skeptical at first, but this product exceeded my expectations. The Special Ingredients Crisp Film Powder works wonders for my oily skin. It controls shine without drying out my skin. A must-have in my beauty collection!
Michael Brown –
I was skeptical at first, but this powder truly delivers. It’s versatile and easy to use. It’s become a staple in my kitchen for adding a crispy layer to fried foods and even baked goods.
Emily Davis –
Love the concept, but the texture can be a bit uneven if not applied carefully. Still, it’s a fun ingredient to experiment with, and I appreciate the natural, high-quality components.
Michael T. –
I was a bit skeptical at first, but this Crisp Film Powder really delivered. It’s easy to use and the results are consistently good. Highly recommend for professional bakers.
David Lee –
This product is fantastic for adding crunch to gluten-free recipes. It’s a bit pricey, but the quality justifies the cost. Highly recommend for anyone looking to elevate their cooking.
Laura Martinez –
I’ve tried many crisp powders, but this one stands out. The texture is perfect, and it doesn’t overpower the dish. However, the packaging could be more user-friendly.
Emily R. –
This product is amazing! It made my cakes and cookies so much crispier. I love the quality and the fact that it comes in a convenient 100g pack.
Daniel K. –
The Special Ingredients Crisp Film Powder is a must-have in my kitchen. It’s versatile and works well with various recipes. I’ve noticed a significant improvement in my baked goods.
Sophia L. –
I’ve been using this Crisp Film Powder for a while now, and I’m really impressed. It’s easy to mix and enhances the texture of my desserts perfectly.