Special Ingredients Ingredients Titanium Dioxide 100g

Titanium dioxide will give your sugar work and icing a bright white appearance. A small amount of this pigment is enough to produce a brilliant white effect for frostings, desserts, macaroons and chocolate work. 

Follow the below instructions for using titanium dioxide:

• Melt your cocoa butter or white chocolate to 35C, add the titanium dioxide and mix well together.
• Only a small amount is needed to reach the desired effect.  
• For 200g of chocolate you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.

Ingredients: Titanium dioxide (E171)

Allergy Advice: Suitable for vegetarians & vegans, gluten free, non GMO.

Storage: Please store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.