Special Ingredients Ingredients Vegi Gel 100g
Original price was: $6.99.$4.26Current price is: $4.26.
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Use Vegi Gel to set rich chocolate mousses, silky cheesecakes and light soufflés. This vegetarian and vegan-friendly setting agent can be used for both sweet and savoury dishes.Â
Vegi Gel produces a clear gel which won’t alter the colours in your dishes and can be used with both dairy and soya products.
Follow the below instructions for using Vegi Gel:
- Dosage: 1 – 2 %. (10-20 grams per litre of water or liquid depending on application).
- Add Vegi Gel gradually to heated water or liquid whilst constantly stirring.Â
- Heat to boiling point and stir until all Veg Gel is dissolved.Â
- Remove from heat and allow to cool.Â
- Vegi Gel sets above room temperature.
Ingredients: Dextrose monohydrate, carrageenan (E407), potassium chloride (E508), calcium acetate (E263), locust bean gum (E410).
Allergy Advice:Â Suitable for vegetarians & vegans, non GMO, gluten free, non irradiated.
Storage: store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
11 reviews for Special Ingredients Ingredients Vegi Gel 100g
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Emily Johnson –
I love how versatile this Vegi Gel is! It works perfectly for both cooking and baking. The texture is just right, and it’s great to know it’s made with special ingredients.
Michael Brown –
This Vegi Gel is a game-changer for my vegan recipes. It sets beautifully and has no strange aftertaste. Highly recommend it for anyone looking for a plant-based alternative.
Sarah Lee –
I was skeptical at first, but this Vegi Gel exceeded my expectations. It’s easy to use and works just as well as traditional gelatin. I’m impressed!
David Wilson –
Great product for making vegan desserts. The 100g size is perfect for my needs, and it dissolves easily in liquids. Will definitely buy again.
Jessica Martinez –
This Vegi Gel is a staple in my pantry now. It’s perfect for making jellies and other treats. The special ingredients make it a healthier choice.
Brian Taylor –
I’ve tried several plant-based gels, and this one is by far the best. It sets quickly and has a neutral flavor. Very happy with this purchase.
Amanda Clark –
This Vegi Gel is fantastic! It’s easy to use and works well in both sweet and savory dishes. The 100g size is just right for my regular usage.
Daniel Rodriguez –
I’m really pleased with this Vegi Gel. It’s a great alternative to traditional gelatin and works well in all my recipes. Highly recommend it.
Laura White –
This Vegi Gel is perfect for making vegan desserts. It sets beautifully and has a great texture. The special ingredients are a nice touch.
Kevin Harris –
I’ve been using this Vegi Gel for a while now, and it never disappoints. It’s great for making vegan-friendly dishes and desserts. Highly recommend.
Rachel Green –
This Vegi Gel is a must-have for anyone on a plant-based diet. It works well in all my recipes and has a great texture. Very happy with this product.