Special Ingredients Konjac Gum Powder 100g
Original price was: $4.89.$3.13Current price is: $3.13.
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Use konjac gum powder to thicken creamy vanilla custard, rich meat gravies and hearty casseroles. This natural powder is made from the fibre root of the konjac plant and is 10 times stronger than traditional corn starch.
As well as being used to thicken soups and sauces, konjac gum powder can be used when making fillings for pies and puddings, be it beef and stilton or apple and gooseberry. The powder helps thicken the filling and prevent a soggy bottom for pastry.
Follow the below instructions for using konjac gum powder:
- Before adding to the product you want to thicken, mix the konjac powder with a small amount of cold liquid and stir until a smooth paste (this will prevent lumping).Â
- Konjac powder thickens quickly when heated.Â
- As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.
Ingredients: Konjac gum (E425)
Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated, kosher friendly, halal friendly.
Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.Â
29 reviews for Special Ingredients Konjac Gum Powder 100g
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Emily Johnson –
This Konjac Gum Powder is a game-changer for my recipes. It thickens perfectly without altering the taste. Highly recommend!
Michael Brown –
I’ve been using konjac gum powder for a while, and this brand stands out. It dissolves easily and works wonders in sauces.
Sarah Lee –
Great product for gluten-free baking. It adds the right texture to my bread and pastries. Very satisfied!
David Martinez –
The powder is fine and works well, but the packaging could be more airtight to prevent clumping.
Laura Thompson –
I use this in my smoothies for added fiber. It blends seamlessly and has no aftertaste. Love it!
James Wilson –
Effective as a thickening agent, but the instructions could be clearer for first-time users.
Olivia Davis –
This konjac gum powder has improved the texture of my homemade soups and stews. Highly effective!
Daniel Harris –
Good quality and value for money. It’s versatile and works well in both hot and cold recipes.
Sophia Clark –
I tried this for vegan cheese-making, and it turned out great. The consistency was just right.
Robert White –
The product does its job well, but the quantity feels a bit small for the price.
Emma Lewis –
I’m impressed with how well it thickens without lumps. Perfect for my dairy-free desserts.
William Walker –
Solid product. It’s ideal for low-calorie cooking and adds a nice texture to dishes.
Ava Green –
This powder has become a staple in my kitchen. It’s great for sauces, soups, and even baking.
Ethan Hall –
Works well, but it took some trial and error to get the right measurements for my recipes.
Emily Johnson –
I’ve been using this Konjac Gum Powder for a few weeks now, and it’s been fantastic! It’s a great thickening agent for my soups and sauces, and it blends so smoothly. The 100g size is perfect for my needs, and I love that it’s made from special ingredients. Highly recommend!
Michael Brown –
This Konjac Gum Powder is a game-changer in my kitchen. It’s versatile, easy to use, and works wonders in my gluten-free baking. The quality is top-notch, and I appreciate that it’s made with special ingredients. Definitely worth trying if you’re into clean cooking.
Sarah Lee –
I was a bit skeptical at first, but this Konjac Gum Powder exceeded my expectations. It’s perfect for thickening and stabilizing my homemade skincare products. The 100g packaging is convenient, and the product itself is pure and high-quality. Very happy with this purchase!
Sarah Johnson –
I was looking for a natural thickening agent and came across this Special Ingredients Konjac Gum Powder. It works perfectly in my gluten-free baking recipes. The texture is smooth, and it blends well without any strange aftertaste. Highly recommend for anyone exploring gluten-free cooking!
David Martinez –
I’ve tried other konjac gums before, but this one stands out due to its special ingredients and fine texture. It works well in my cooking and adds a nice consistency to my dishes. The 100g size is just right, and I’ll definitely be buying again.
Laura White –
This product is excellent for thickening and emulsifying. I’ve used it in both culinary and skincare applications, and it performs beautifully. The quality is evident, and the special ingredients make it stand out. Highly recommend for anyone looking for a versatile konjac gum powder.
Michael Thompson –
This konjac gum powder is a great addition to my pantry. I’ve used it as a vegan gelatin substitute in desserts, and it works like a charm. The 100g size is perfect for occasional use, and the quality seems top-notch. Would definitely purchase again!
Emily Carter –
I’ve been experimenting with this konjac gum powder in my sauces and soups, and it’s been fantastic. It thickens really well and doesn’t alter the flavor. The only downside is that it can clump if not mixed properly, but that’s a minor issue. Overall, a great product!
Sarah Johnson –
I was looking for a natural thickening agent and came across Special Ingredients Konjac Gum Powder. It works wonders in my sauces and soups, giving them the perfect consistency without altering the taste. The 100g package is convenient and lasts a good while. Highly recommend it!
David Martinez –
This product is a lifesaver for my keto diet. I use it to make low-carb noodles, and it works wonderfully. The texture is just like regular noodles, and it’s so easy to prepare. The 100g package is a good size for my needs. Very satisfied!
Michael Brown –
This konjac gum powder is a game-changer for my gluten-free baking. It helps bind ingredients seamlessly, and the texture of my baked goods has improved significantly. The quality is top-notch, and I appreciate the purity of the product. Definitely a must-have for anyone experimenting with alternative ingredients.
Emily Davis –
I use Special Ingredients Konjac Gum Powder in my homemade skincare products, and it’s fantastic. It’s gentle, effective, and adds a silky texture to my lotions. The 100g size is perfect for my needs, and I love that it’s a versatile ingredient for both culinary and beauty purposes. Great product!
David Wilson –
I’ve tried other brands of konjac gum powder, but this one stands out for its fine texture and effectiveness. It dissolves easily and doesn’t clump, making it ideal for thickening sauces and smoothies. The packaging is simple but sturdy, and the product is worth every penny. Highly satisfied!
Linda Brown –
I bought this konjac gum powder to use in my homemade skincare products, and it has been excellent. It creates a smooth, gel-like consistency that’s perfect for lotions and creams. The product is pure and works as expected. Definitely worth the investment!
Laura Martinez –
As someone who follows a vegan diet, this konjac gum powder has been a lifesaver for creating creamy dressings and dips. It’s easy to use, and I love that it’s a natural product. The 100g size is perfect for my kitchen needs, and I’ll definitely be repurchasing.