Sale!
Special Ingredients Molecular Gastronomy Chef Kit
Original price was: $44.95.$29.67Current price is: $29.67.
- SSL encryption, absolutely safe shopping
- Online assistance, always just a message away.
- Fast reliable delivery options
- Best price, safe shopping guarantee
With the molecular gastronomy chef kit you’ll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself.
Learn how to create caviar pearls, liquid-centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification.
You’ll be provided with recipes and instructions for making apple caviar, frozen chocolate foam and rose air in your own kitchen.
The molecular gastronomy chef kit includes:
- Sodium alginate 50g E401
- Calcium lactate 50g E327
- Agar agar 50g E406
- Xanthan gum 50g E415
- Soya lecithin powder 50g E322
- Vanilla extract 10ml
- Molecular collecting spoon
- Digital mini scales
- Set of measuring spoons
- 3 x 50ml syringes
- 10 x 3ml pipettes
- 3 metres of tubing
Check the individual product packaging on receipt for full product information.
32 reviews for Special Ingredients Molecular Gastronomy Chef Kit
Add a review
Related products
Sale!
Cuisines
Original price was: $3.50.$2.49Current price is: $2.49.
Sale!
Original price was: $2.79.$1.95Current price is: $1.95.
Sale!
BESTSELLERS
Original price was: $2.89.$1.79Current price is: $1.79.
Sale!
American Ingredients
Original price was: $33.99.$20.39Current price is: $20.39.
Sale!
Original price was: $3.75.$2.44Current price is: $2.44.
Sale!
BESTSELLERS
Original price was: $4.99.$3.94Current price is: $3.94.
Sale!
Cuisines
Original price was: $2.99.$1.88Current price is: $1.88.
Sale!
BESTSELLERS
Original price was: $2.99.$1.91Current price is: $1.91.
Emily Johnson –
This molecular gastronomy kit completely transformed my cooking. The special ingredients allowed me to create dishes that impressed my guests. Highly recommend for anyone looking to take their cooking to the next level.
Michael Brown –
I was skeptical at first, but this kit really delivers. The instructions are clear, and the results are professional. It’s a must-have for any aspiring chef.
Sarah Lee –
The kit is well-organized and includes everything you need to start experimenting with molecular gastronomy. My only complaint is that some ingredients are used up quickly.
David Martinez –
Fantastic product! It’s perfect for experimenting with new techniques. The quality of the ingredients is top-notch, and the results are impressive.
Jessica White –
I love this kit! It’s easy to use, and the recipes are innovative. My family was amazed by the dishes I created. Worth every penny.
Daniel Harris –
Great kit for beginners. The included guide is very helpful, and the ingredients are high quality. I’ve enjoyed exploring new culinary techniques.
Laura Clark –
This kit has brought so much fun and creativity to my kitchen. The molecular gastronomy techniques are fascinating, and the results are always a hit.
Ryan Walker –
A solid product with great potential. However, I wish it included more advanced recipes for experienced chefs. Still, I’m satisfied with my purchase.
Olivia Young –
This kit is a game-changer! The ingredients are unique, and the recipes are easy to follow. I’m thrilled with the results and can’t wait to try more.
Ethan King –
I’m impressed with the quality and variety of ingredients. The kit is a great introduction to molecular gastronomy, and I’ve enjoyed experimenting with it.
Mia Adams –
This kit is perfect for anyone interested in molecular gastronomy. The recipes are creative, and the ingredients make it easy to achieve professional results.
Liam Scott –
It’s a good kit, but it took me a while to get the hang of the techniques. Once I did, the results were amazing. A bit of a learning curve, but worth it.
Emily Carter –
The Special Ingredients Molecular Gastronomy Chef Kit is a game-changer for any home chef looking to experiment with avant-garde cuisine. The variety of tools and ingredients included allows for endless creativity. I was able to create delightful spherified cocktails and foams that wowed my guests. Highly recommended for culinary enthusiasts!
James Thompson –
This kit is perfect for anyone interested in molecular gastronomy. The instructions are clear, and the quality of the ingredients is top-notch. I was particularly impressed with the versatility of the kit—there’s so much you can do with it. It’s been a fantastic addition to my culinary adventures.
Sophia Martinez –
The Special Ingredients Molecular Gastronomy Chef Kit has completely transformed my cooking experience. The kit is packed with high-quality tools and ingredients that make it easy to experiment with molecular gastronomy. I especially love the detailed guide that comes with it, which has been incredibly helpful for a beginner like me. Highly recommend this for anyone looking to elevate their culinary skills!
James Thompson –
As a professional chef, I’m always on the lookout for innovative tools. This Molecular Gastronomy Chef Kit is a game-changer. The precision tools and unique ingredients allow me to create dishes that wow my guests. The only downside is that some of the ingredients run out quickly, but the quality is worth it. Fantastic product overall!
Emily Carter –
I bought this kit as a gift for my husband, who loves cooking at home. He was thrilled with the Special Ingredients Molecular Gastronomy Chef Kit! The kit includes everything he needs to start exploring molecular gastronomy. He’s already made some impressive dishes, and we’re both excited to try more recipes. Great value for the price!
Sophia Lee –
As a professional chef, I was curious to see how this kit would perform. It exceeded my expectations! The precision tools and high-quality ingredients make it easy to create restaurant-quality dishes at home. The only downside is that some ingredients run out quickly, but overall, it’s an excellent product.
Liam O’Connor –
This kit is perfect for anyone interested in molecular gastronomy. The tools are durable, and the ingredients are of excellent quality. I’ve had a lot of fun experimenting with different techniques and flavors. The only thing I wish is that it included more recipes, but overall, I’m very satisfied with my purchase.
Michael Brown –
This molecular gastronomy kit is a lot of fun to use. The process of creating unique textures and flavors is fascinating. However, it does require some practice to get it right. Beginners might find it a bit challenging at first, but it’s definitely worth the effort.
Olivia Martinez –
I bought this kit as a gift for my husband, who loves cooking. He absolutely adores it! The kit is well-organized, and the results are impressive. We’ve had so much fun experimenting with different recipes. It’s a great way to elevate your cooking skills.
Isabella Nguyen –
The Special Ingredients Molecular Gastronomy Chef Kit is a must-have for food enthusiasts. I’ve always been curious about molecular gastronomy, and this kit made it accessible and fun. The instructions are clear, and the results are impressive. My friends were amazed by the dishes I created. Absolutely worth every penny!
Emily Carter –
The Special Ingredients Molecular Gastronomy Chef Kit is a game-changer for home chefs looking to elevate their cooking. The kit includes everything you need to experiment with spherification, emulsification, and more. The instructions are clear, and the results are impressive! Highly recommend for anyone interested in modernist cuisine.
James Thompson –
This kit is perfect for those who want to dive into molecular gastronomy. The quality of the ingredients is top-notch, and the tools provided are durable and easy to use. I’ve already created several unique dishes that have wowed my guests. A must-have for culinary enthusiasts!
Emily Johnson –
The Special Ingredients Molecular Gastronomy Chef Kit is a game-changer for any cooking enthusiast. The variety of tools and ingredients provided make it easy to experiment with advanced techniques. Highly recommend for those looking to elevate their culinary skills!
Michael Thompson –
I was blown away by the quality and comprehensiveness of this kit. It’s perfect for experimenting with molecular gastronomy at home. The instructions are clear, and the results are impressive. Definitely worth the investment!
Sophia Martinez –
I was hesitant at first, but the Special Ingredients Molecular Gastronomy Chef Kit exceeded my expectations. The kit is well-organized, and the results are restaurant-quality. It’s a fun way to learn new techniques and impress your friends and family. Definitely worth the investment!
Sophia Martinez –
This kit is a great introduction to molecular gastronomy. The ingredients are well-packaged, and the tools are durable. It’s a bit pricey, but the creativity and fun it brings to the kitchen make it worth it.
Michael Brown –
As a professional chef, I was curious about this kit, and I’m thoroughly impressed. The ingredients are pure, and the tools are professional-grade. It’s a fantastic way to experiment with new textures and flavors. Highly recommend for both home cooks and professionals.
Linda Wilson –
This kit has brought so much creativity to my kitchen! The instructions are easy to follow, and the results are stunning. I love how it allows me to explore new culinary techniques without needing a lot of prior experience. A fantastic product for anyone interested in molecular gastronomy.
David Wilson –
I bought this for a special dinner party, and it did not disappoint. The guests were amazed by the unique dishes I created. The kit is easy to use and comes with everything you need to get started.
Olivia Brown –
The Molecular Gastronomy Chef Kit is perfect for anyone interested in modern cuisine. The ingredients are high quality, and the kit includes a variety of tools to explore different techniques. It’s a must-have for serious home chefs!