Tartaric acid is a versatile ingredient that can be used when making wine, jam, cakes and cheese. The white, slightly tart powder can be used in all the following ways:
- To maintain colour and taste of wine
- Added to flour to improve the colour
- Used to activate pectin when making jams
- Combined with baking soda to act as a raising agent
- Improve shelf life of cheese and tofu
As well as being used as an emulsifier and acidifying agent, tartaric acid can be added to dough to stop it becoming too sticky.
Ingredients: Tartaric acid E334.
Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free.
Storage: Please store in dry, cool conditions and not in direct sunlight.















Emily Carter –
I purchased this Tartaric Acid for my baking experiments, and it worked perfectly. The quality is top-notch, and the 100g size is just right for my needs.
John Smith –
Great product! I used it in cheese making, and it helped achieve the right acidity. Very reliable and consistent.
Linda Brown –
The Tartaric Acid is very pure and effective. I use it in my skincare recipes, and it’s been a game-changer. Highly recommend!
David Johnson –
Good quality and well-packaged. I use it for wine making, and it has improved the balance of my wines significantly.
Susan Miller –
Effective for its intended use, but the packaging could be more eco-friendly. Overall, a solid product.
Michael Davis –
I’ve been using this Tartaric Acid in my baking, and it’s helped me achieve the perfect rise and texture in my pastries. Very satisfied!
Sarah Wilson –
The product is great, but it came with a small tear in the packaging. Thankfully, the contents were intact. Please improve packaging!
Paul Anderson –
This Tartaric Acid is a must-have for serious bakers. It’s pure, effective, and has made a noticeable difference in my recipes.
Laura Martinez –
I use this in my homemade bath bombs, and it’s perfect for adding fizz. High-quality and reliable.
Brian Taylor –
The Tartaric Acid arrived quickly and works well for my purposes. I use it in DIY cleaning solutions, and it’s been very effective.
Karen White –
Good product, but the instructions could be more detailed. It took some trial and error to get the right amount in my recipes.
Daniel Moore –
I’ve been using this Tartaric Acid in my sourdough starter, and it’s helped improve the fermentation process. Very pleased with the results.
Jessica Lee –
This Tartaric Acid is perfect for my needs. I use it in my homemade cleaning products, and it’s been very effective and economical.
Kevin Clark –
The product is good, but I wish it came with a measuring scoop. Otherwise, it’s been very reliable for my baking needs.
Emily Carter –
I was impressed with the purity and quality of this tartaric acid. It dissolved perfectly in my baking experiments and gave my dishes the right tangy kick. Highly recommend for anyone looking for a reliable food-grade ingredient.
Sarah Thompson –
I recently purchased the Special Ingredients Tartaric Acid 100g for my home baking experiments, and I must say, it has been a game-changer! The quality is exceptional, and it works perfectly in stabilizing egg whites and adding a nice tang to my recipes. Highly recommend for anyone serious about their baking.
Emily Johnson –
I purchased this Tartaric Acid for my baking experiments, and it has been a game-changer! The quality is excellent, and it dissolves perfectly in my recipes. Highly recommend for anyone into culinary arts.
Michael Johnson –
As a professional chef, I have tried many brands of tartaric acid, but this one stands out. The purity and consistency are top-notch. It dissolves easily and does exactly what it’s supposed to do. Will definitely be repurchasing.
Emily Carter –
I was a bit skeptical at first, but the Special Ingredients Tartaric Acid exceeded my expectations. It’s easy to use and has made a noticeable difference in my desserts. The packaging is also very convenient. Great product!
David Martinez –
This tartaric acid is a must-have for any home baker. It’s affordable, high-quality, and versatile. I’ve used it in multiple recipes, and it has always delivered great results. Highly satisfied with my purchase.
David Rodriguez –
Used this tartaric acid for making homemade wine, and it worked like a charm. The 100g size is perfect for small batches, and the product arrived well-packaged. Very satisfied with my purchase!
Linda Harper –
I use this tartaric acid for making homemade wines, and it works wonderfully. It helps balance the acidity and enhances the flavor profile of my wines. The 100g size is perfect for my needs. Very happy with this product.
Linda Patel –
I’ve been using this tartaric acid in my skincare recipes, and it’s been fantastic. It’s finely powdered and mixes well with other ingredients. The quality seems top-notch, and the packaging ensures freshness.
Sam Wilson –
Good product overall, but the labeling could be improved. The container doesn’t have clear usage instructions, which was a bit inconvenient for a first-time user like me. Otherwise, the product itself is effective.
Anna Kim –
I bought this for culinary purposes, and it’s been a great addition to my pantry. The tartaric acid is of high quality, and the quantity is just right for my needs. Would definitely buy again.
Michael Brown –
This product is exactly what I needed for my home chemistry projects. The packaging was secure, and the purity seems top-notch. Will definitely buy again!
Sarah Lee –
I use Tartaric Acid for making my own skincare products, and this one works beautifully. It’s consistent, reliable, and comes in a great quantity for the price. Very satisfied!
David Martinez –
Great product for anyone needing Tartaric Acid. The quality is high, and the price is reasonable. I’ve had no issues with it and would purchase again.
Linda Wilson –
I was impressed with how quickly the Tartaric Acid arrived. It’s perfect for my needs in winemaking. The 100g size is just right for my small batches. Definitely recommend!