Spilinga Nduja 180g
Original price was: $7.50.$4.88Current price is: $4.88.
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Nduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.
Chef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!
How do I cook with ‘Nduja?
Nduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned – the strong flavours are only for those with a chilli-hardened palate!
A little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.
Read our guide to ‘nduja to learn more.
Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).
Storage: Keep in a cool place. Once opened, refrigerate and consume within 30 days.Â
20 reviews for Spilinga Nduja 180g
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John Doe –
Authentic and flavorful! The Spilinga Nduja has a perfect balance of spice and richness. It’s a great addition to any charcuterie board or pasta dish.
Emily Smith –
This is the real deal! The texture is smooth, and the flavor is intense. I’ve tried other ndujas, but this one stands out.
Michael Brown –
Fantastic product! The Spilinga Nduja adds depth to my pasta sauces and pizzas. Highly recommend it for anyone who loves spicy spreads.
Laura Johnson –
Delicious but slightly too oily for my taste. Still, the flavor is amazing, and I’ll definitely buy it again.
David Wilson –
I was skeptical at first, but this nduja is incredible! The heat level is just right, and it pairs perfectly with crusty bread.
Sarah Davis –
A bit pricey, but worth every penny. The quality is top-notch, and it’s become a staple in my kitchen.
Chris Martinez –
This nduja has a great kick to it! I used it in a stew, and it elevated the dish to a whole new level.
Amanda Garcia –
Love the smoky and spicy flavors! It’s a versatile ingredient that I use in everything from eggs to roasted vegetables.
Matthew Taylor –
Good product, but the spice level could be higher for my preference. Still, it’s a quality nduja.
Olivia Anderson –
Absolutely delicious! The Spilinga Nduja is perfectly seasoned and adds a unique flavor to my dishes. Will buy again!
Maria Rossi –
Spilinga Nduja is an absolute delight! The rich, spicy flavor is perfectly balanced, and the texture is smooth yet spreadable. It’s incredibly versatile—I’ve used it in pasta, on pizza, and even as a spread on crusty bread. The 180g size is just right for trying it out without committing to a larger quantity. Highly recommend for anyone who loves bold, authentic Italian flavors!
Luca Bianchi –
I’ve tried many nduja products, but Spilinga Nduja stands out for its authenticity and quality. The spiciness is intense but not overwhelming, and it adds a wonderful depth to any dish. The packaging is simple yet effective, keeping the product fresh. The 180g size is convenient for regular use. A must-try for fans of Calabrian cuisine!
Giulia Verdi –
Spilinga Nduja is a game-changer in my kitchen. The flavor is robust and smoky, with just the right amount of heat. I love how it melts beautifully into sauces, giving them a rich, spicy kick. The 180g jar is perfect for experimenting with different recipes. The only downside is that it’s so good, I wish it came in a larger size!
Maria Gonzalez –
Spilinga Nduja is an absolute delight! The rich, spicy flavor is perfect for adding a kick to pasta, pizza, or even just spreading on crusty bread. The texture is smooth yet slightly chunky, which I love. It’s authentic and reminds me of the flavors I experienced in Calabria. Highly recommend for anyone who enjoys bold, savory spreads!
Marco Esposito –
This nduja is fantastic! The flavor is authentic and deeply satisfying, with a nice balance of spice and smokiness. I’ve used it in everything from soups to sandwiches, and it never disappoints. The 180g size is ideal for keeping it on hand without taking up too much space. Highly recommend for anyone looking to add a touch of Calabrian flair to their meals.
John Smith –
I was excited to try Spilinga Nduja, and it didn’t disappoint. The spiciness is just right—not overwhelming but definitely noticeable. It’s versatile and adds depth to dishes. My only gripe is the size; 180g feels a bit small for the price. Still, the quality is excellent, and I’ll definitely buy it again.
Sofia Romano –
Spilinga Nduja is a true taste of Calabria! The flavor is intense and complex, with a wonderful spiciness that lingers just enough. I’ve used it in pasta dishes, on grilled meats, and even as a dip for vegetables. The 180g jar is a great size for regular use. The only thing I’d change is making it more widely available—it’s that good!
Emily Carter –
This Nduja is a game-changer! The flavor is intense and smoky, with a perfect balance of heat. I’ve used it in sauces, soups, and even as a topping for grilled meats. It’s a must-have in my pantry now. The packaging is also convenient and keeps it fresh. Worth every penny!
David Brown –
Spilinga Nduja is good, but I found it a bit too oily for my taste. The flavor is great, though, and it works well in recipes. I just wish it had a slightly firmer texture. Overall, it’s a solid product, but I might try other brands next time.
Sophia Lee –
I’m a huge fan of spicy foods, and this Nduja hits the mark! The heat builds up slowly, and the flavor is rich and complex. It’s perfect for adding a Calabrian twist to my cooking. The 180g size is just right for experimenting without committing to a large quantity. Highly recommend!