Terre Exotique Ancho Chilli Pepper 150g

Terre Exotique’s ancho chilli pepper is a mild, fruity pepper, traditionally used in Mexican cooking, from mole sauces to guacamole. In Mexico, the chillies are served stuffed when fresh, while these crushed flakes are ideal for garnishing dishes and seasoning food before serving. 

With notes of liquorice and raisin, ancho chilli pepper provides a fruity kick to mole sauces, and chili con carne. 

This 150g bag is ideal for catering purposes and professional kitchens – the ancho chilli pepper comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Ancho chilli

Storage: Store in a cool, dry place.