Terre Exotique Black Cardamom 500g

Terre Exotique’s black cardamom has a punchy, sharp burst of menthol flavour, and sweet, smoky aromas. While they share the same name, black and green cardamom are two very different spices. Black cardamom grows in the wild in the Mahabharat region of Nepal and is harvested by hand at altitudes of up to 2,000m. 

Best used once ground, this spice is wonderful for giving pilaf rice, meat curries and biryanis a smoky kick. 

This 500g bag is ideal for professional kitchens – the black cardamom comes in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Black cardamom

Storage: Store in a cool, dry place.