Terre Exotique Brown Sugar With Holiday Spices 250g

Terre Exotique’s brown sugar with holiday spices brings a taste of Christmas to your biscuits, cakes and pies. Brown sugar is mixed with cinnamon, anise and ginger to create a fragrant, gingerbread blend. 

This sweet, spiced brown sugar is fantastic for all-year round cooking – sprinkle over baked apples, tarte tatins and pie crusts, use it to caramelise turkey and ham, or stir through hot chocolates for added indulgence. 

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Brown cane sugar, spices 5% (cinnamon, green anise, cloves, ginger, cardamom).

Storage: Keep at room temperature in a dry place.