Terre Exotique Brown Sugar With Tonka Bean 1kg

Terre Exotique’s brown sugar with tonka bean brings a complex sweetness to crème brulées, mince pies and chocolate chip cookies. Brown cane sugar is blended with tonka beans – a seed with complex flavours of vanilla, black cherry, almond and tobacco.

With aromas of caramel, nuts and coffee, this brown sugar mix gives a beautiful caramelisation and wonderful warmth to desserts and cakes. Sprinkle over mince pies, banana breads and shortbreads before baking for a golden crunch.

This 1kg bag is ideal for professional kitchens – the brown sugar with tonka bean comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Brown cane sugar, tonka bean

Storage: Keep in a dry place, away from the light and at room temperature