Terre Exotique’s Cajun spice blend brings the flavours of Louisiana to your own kitchen. A mix of paprika, coriander, mustard, turmeric, fennel, black pepper, cumin and garlic, this aromatic mixture is hot and spicy.Â
This Cajun spice blend is a key component to jambalaya – a meat and vegetable rice dish and shrimp gumbo – a stock served with shellfish, bell peppers and onions. As well as the Louisiana classics, this spice blend is fantastic used as a dry rub for roast chicken, toss over croutons for a spicy salad, or sprinkle over roast sweet potato fries.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Paprika, coriander, mustard, turmeric, fennel, black pepper, cumin, garlic
Storage: Keep at room temperature

















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