Terre Exotique Chimichurri Pampeano 250g Ingredients

Terre Exotique’s chimichurri pampeano blend is a fiery mix of hot chilli pepper, oregano, parsley, coriander and salt – it’s sure to add a kick to meat and marinades. This mix of herbs and spices is pungent in flavour, and a key part of Argentina asados, a BBQ technique and social event. 

Use chimichurri pampeano as a dry rub for red meat, or mix with olive oil and lemon juice and drizzle over steak, roasted vegetables or pan-fried salmon. Chimichurri gets its name from James C. Hurray, a man who imported meat in Argentina and loved curry. His cooks loved the spicy flavour, and with their pigeon English said ‘chi me churri’, meaning ‘give me curry’. 

This 250g bag is ideal for home and professional kitchens – the chimichurri pampeano comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Hot chilli pepper, oregano, parsley, coriander, salt

Storage: Store in a cool, dry place.