Terre Exotique Combava Leaves 100g

Terre Exotique’s combava leaves (also known as kaffir lime leaves) are intensely fragrant, with a fresh, slightly bitter flavour and citrus fruit aroma. These combava leaves are harvested by hand in Madagascar before being left to dry in the sun. 

A popular ingredient in Thai cooking, these leaves are perfect for lifting coconut curries and fish stews. As well as adding whole to noodle soups, broths and curries, you can grind these dried leaves in a pestle and mortar, then add to marinades for fish and meat. 

This 100g bag is ideal for home and professional kitchens – the combava leaves come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Combava leaf

Storage: Store in a cool, dry place.