Terre Exotique’s Creole spice blend will give your soups, stews and grilled seafood a spicy yet fresh flavour. This mix of five spices and herbs is inspired by flavours of Réunion Island, a settlement that began in the 17th century by colonists from France, with labourers brought in from East Africa to work on the plantations.Â
This spice blend is peppery, with sweet aromas and notes of anise. It is key to making classic Creole dishes including jambalaya – a meat and vegetable rice dish, chicken fricassee and red beans & rice.Â
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Pink berries, garlic, thyme, ginger, combava zest
Storage: Keep at room temperature in a dry place

















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