Terre Exotique Curry Leaves 5g

Terre Exotique’s curry leaves are intensely aromatic, and a key ingredient when making Indian curries and dals. Grown in the Terai forests of Nepal, these dried leaves release a fruity flavour with notes of lemon and anise. 

To enjoy the full flavour and aroma of curry leaves, sauté them in ghee or butter, then mix with onions and mustard seeds to form the base of curries and tarka dal. In Nepal, dried curry leaves are traditionally used alongside timur berries to make fragrant tomato chutney. Alternatively, grind these dried leaves with a pestle and mortar, then add to chicken marinades, or vegetable soups. 

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Curry leaves

Storage: Keep at room temperature in a dry place