Terre Exotique Detox Chai 500g Ingredients

Terre Exotique’s detox chai is a concoction of fragrant spices for creating a nourishing drink. Masala chai has been used in ayurvedic medicine for centuries, and is a popular spice blend in India. This blend includes Ceylon cinnamon, ginger, fennel, green anise and liquorice. 

To use this spice blend, boil the spices for 15 minutes in water, leave to cool slightly then strain and enjoy. Alternatively, follow the below instructions:

• Boil 1 glass of water and 1 glass of milk together in a saucepan.
• Lightly crush 2 teaspoons of the spices in a pestle and mortar, then add to the saucepan with 1 teaspoon of black tea and 2 teaspoons of sugar.
• Boil for 15 minutes.
• Strain and serve.

As well as being a delicious drink, this mix of spices is believed to help digestion, relieve fatigue and boost the immune system.

This 500g bag is ideal for home and professional kitchens – the detox chai comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Liquorice, Ceylon cinnamon, ginger, fennel, green anise

Storage: Store in a cool, dry place.