Terre Exotique Fine Red Salt 1kg Ingredients

Terre Exotique’s fine red salt, also known as alaea salt, is a naturally vibrant salt, traditionally used to make Hawaiian Kalua pork. The striking colour comes from volcanic clay which is then blended with sea salt. This salt is wonderful used as a rub for BBQ meats or as a seasoning for grilled fish.

Unlike other salts, this fine sea salt retains its potency throughout the cooking process, so use a little less than you might normally use for the same big flavour.

This 1kg bag is ideal for professional kitchens – the fine red salt comes in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sea salt and purified red clay decorating salt.