Terre Exotique’s fleur de sel with roasted spices will enhance anything from grilled prawns to tomato stews. Madagascan fleur de sel is blended with roasted coriander, sesame, fenugreek, cumin and garlic for a salt mix that’s bursting with nutty, caramel flavours and aromas.
This versatile salt mix is wonderful as a seasoning for roast meats, sprinkling over fresh goat’s cheese, or as a finishing touch for buttered sourdough.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Fleur de sel, grilled spices (sesame, coriander, garlic, cumin, fenugreek)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place.













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