Terre Exotique Foie Gras Spice Blend 1kg

Terre Exotique’s foie gras spice blend is the ultimate seasoning for the duck liver pate. The sweet, peppery blend of fleur de sel, brown sugar, black pepper and allspice berry cuts through the richness of the meat and enhances the savoury notes of the classic French dish.

This seasoning is also fantastic sprinkled over pan-fried duck breast or chicken terrine.

This 1kg bag is ideal for professional kitchens – the foie gras spice blend comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Fleur de sel, brown sugar, black pepper, allspice berry, pink berry

Storage: Store in a cool, dry place.