Terre Exotique Glucose Syrup 250g

Terre Exotique’s glucose syrup is a natural, simple liquid sugar for use in chocolate work, ice creams and jams. Unlike sugar, you can work with glucose syrup for as long as possible without it burning. 

Glucose syrup (also known as corn syrup) doesn’t change the flavour of your bakes, instead, it improves colour, texture and stability. Use the syrup to enhance the sweet flavour of fruit when making jams and preserves, to prevent the formation of ice crystals in frozen desserts, and to keep the moisture in sponge cakes.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Glucose syrup 100% wheat product, preservative (sodium bi-sulphites (E222). 

Storage: Keep in a cool, dry place