Terre Exotique’s diamond salt crystals are beautiful large pieces of natural salt, for crushing or grinding. Or use them sparingly to season seafood stews, sauces and ragus, one large crystal will go a long way! This diamond salt is from the mines of Khewra, in the heart of the Himalayas. The delicate pink colour comes from the natural iron content. It’s a pure, non-iodized salt and works perfectly in a mill.
This 1kg bag is ideal for catering purposes and professional kitchens – the salt crystals come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Salt
Storage: Store in a cool, dry place.















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