Terre Exotique’s organic mandarin powder adds sweet, citrus notes to cakes, tarts and fresh fish. Made by drying and grinding peel, this vibrant mandarin powder is fantastic for imparting a strong fruit flavour to desserts. Plus, unlike using fruit puree or fresh mandarin, the powder gives the same intense fruit flavour without introducing more water to the recipe, and compromising the texture.Â
For savoury dishes, sprinkle this powder over pan-fried scallops, oysters or baked feta.
This 250g bag is ideal for catering and professional kitchens – the mandarin powder comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Storage: Store in a cool, dry place.
Ingredients: Mandarin powder















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