Terre Exotique Oyster Pepper 500g

Terre Exotique’s oyster pepper is the ultimate seasoning for the saline shellfish. The mix of seven ground peppers enhances an oyster’s natural saltiness – simply add a squeeze of lemon juice and slurp away. Alternatively, sprinkle a pinch of the pepper into melted butter for a rich sauce to pour over oysters.

The blend of fresh voatsiperifery, hot black and citrusy timur pepper gives this mix a complex flavour profile that’s fantastic with all types of shellfish.

This 500g bag is ideal for professional kitchens – the oyster pepper comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Black pepper, Voatsiperifery pepper, Cubeb pepper, white Penja pepper, Timur berries, Allspice, Passion berry

Storage: Store in a cool, dry place.