Terre Exotique’s paprika brings a hot and smoky kick to beef goulash and piri-piri chicken. This crimson red paprika comes from the Zitava region in Slovakia where it has been produced for over 100 years.Â
With notes of cooked cherries and burnt herbs on the nose, this spicy paprika has caramelised flavours. As well as using it to make goulash, try adding a pinch to potato dauphinoise, cheese fondues, or for poaching fish.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Paprika
Storage: Keep at room temperature in a dry place















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