Terre Exotique’s potato seasoning is a simple way to upgrade your triple cooked chips, roast potatoes and creamy mash. Made with basil, rosemary, salt and garlic, this moreish mix is fantastic mixed with olive oil and tossed over potato wedges before baking.
This everyday seasoning isn’t just for potatoes – try mixing with breadcrumbs and using as a coating for chicken and white fish, or mix with grated Parmesan as topping for gratins.Â
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Basil, rosemary, salt, garlic
Storage: Store in a cool, dry place, away from light.























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