Terre Exotique’s rose buds are an elegant decoration for iced layer cakes, macarons and chocolate tortes. With a bright pink hue and floral aroma, these Iranian rose buds are excellent in both sweet and savoury recipes. Stir the buds through pilaf rice and tagines, or infuse in sugar syrup for fruity cocktails. We also love adding these rose buds to ice cube trays for a stunning addition to drinks.Â
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Rose buds
Storage: Keep at room temperature in a dry place.













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