Terre Exotique’s salads and vegetable seasoning peps up anything from green leaves to roasted root vegetables. The punchy blend combines garlic with basil, coriander, turmeric and cumin – add a pinch to couscous, stir through roasted beetroot and goat’s cheese salads, or even add to sourdough before baking.
This 500g bag is ideal for catering purposes and professional kitchens – the salads and vegetable seasoning comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Garlic (sulphites), basil, coriander, turmeric, cumin, spices
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of sesame, mustard, celery and gluten.
Storage: Store in a cool dry place















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