Terre Exotique Sparkling Sugar 100g (Popping Candy)

Use Terre Exotique’s sparkling sugar, also known as popping candy, to add impact to chocolate ganache tortes, truffles, ice cream or strawberry mousse. The chunky sugar crystals start popping and crackling as soon as they hit your tongue – children will love the noise and the sensation as the sugar bursts into life!

For the biggest impact, serve the sugar with contrasting smooth velvety desserts such as mousse or set creams. And for maximum crackle, add the sugar at the end of the recipe, so it doesn’t start to dissolve before you have time to eat it!

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sugar, glucose syrup, carbon dioxide (E290), lactose, water

Storage: Keep at room temperature in a dry place.