Terre Exotique Sumac Powder 500g Ingredients

Terre Exotique’s sumac powder gives an acidic, citric flavour to Iranian salads and Middle Eastern marinades. Sumac comes from the dried berries of the Rhus Coriaria tree. The red berries are picked by hand in the summer, dried for a month and then ground to a powder, maintaining the burgundy colour.

Tangy, slightly salty and citrusy, sumac powder makes a fantastic alternative to lemon zest in savoury dishes – use it as a dry rub for beef skewers to cut through the fattiness of the meat, sprinkle over hummus, stir a pinch through yogurt and tahini and drizzle over falafels.

This 500g bag is ideal for professional kitchens – the sumac powder comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sumac powder

Storage: Store in a cool, dry place.