Use Terre Exotique’s tzatziki spice blend to make the classic Greek dip. Tzatziki is made by mixing strained yogurt with diced cucumber and seasoned with drill, garlic and salt. As well as using to make tzatziki, this dried spice blend is excellent mixed with olive oil and drizzled over flatbreads, or combined with minced lamb for meatballs.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Dill, garlic, combava, shallot, salt
Storage: Keep at room temperature in a dry place

















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